Re: Filippiinien kirjeenvaihtajalta
Kirjoittaja Kapteeni » Ti Loka 19, 2010 12:46 pmHot Diggety Dog! Stew
Classic Filippino Recipe
Ingredients
o 3kg Dog meat
o 1 1/2 cup Vinegar
o 60 Peppercorns, crushed
o 6 tbl Salt
o 12 Cloves garlic, crushed
o 1/2 cup Cooking oil
o 6 cup Onion, sliced
o 3 cup Tomato sauce
o 10 cup Boiling water
o 6 cups Red pepper, cut into strips
o 6 piece bay leaf
o 1 tspTabasco sauce
o 1 1/2 cups Liver spread, ** see note
o 1whole fresh pineapple, cut 1/2 inch thick
Directions
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be used in other recipes)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, and then add onions and chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green pepper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.
* You can substitute lamb for dog. The taste is similar, but not as pungent.
** Smooth liver pate will do as well.
Suggested Wine: San Miguel Beer
Serving Ideas: Rice, naturally.
Classic Filippino Recipe
Ingredients
o 3kg Dog meat
o 1 1/2 cup Vinegar
o 60 Peppercorns, crushed
o 6 tbl Salt
o 12 Cloves garlic, crushed
o 1/2 cup Cooking oil
o 6 cup Onion, sliced
o 3 cup Tomato sauce
o 10 cup Boiling water
o 6 cups Red pepper, cut into strips
o 6 piece bay leaf
o 1 tspTabasco sauce
o 1 1/2 cups Liver spread, ** see note
o 1whole fresh pineapple, cut 1/2 inch thick
Directions
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be used in other recipes)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, and then add onions and chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green pepper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.
* You can substitute lamb for dog. The taste is similar, but not as pungent.
** Smooth liver pate will do as well.
Suggested Wine: San Miguel Beer
Serving Ideas: Rice, naturally.
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